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                   Gloriosa rothschildiana 
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          Gloriosa
      
      
          This
      group consists of 5
      or 6 tender, tuberous-rooted, deciduous, climbing vines, which are natives
      of South Africa and India. These members of the Lily family, Liliaceae, (Commonly
      known as Climbing Lilies; Flame Lilies; Gloriosa Lilies; Glory Lilies)
      are suitable for growing on trellises, in containers indoors and outdoors
      and as houseplants. They produce weak, trailing stems clothed with glossy
      leaves, which are tipped at the ends with tendrils to aid in climbing.
      These plants can reach heights up to 8 feet. Flame Lilies are valued for
      their exotic, 4- to 5-inch
      flowers whose wavy-edged petals are reflexed back as if blown by a strong
      wind. If the flowers are cut just before the petals bend back, they will
      last up to 8 days in an arrangement. Split the end of the main stem before
      putting it into the vase. G. rothschildiana is the prettiest of the Flame
      Lilies, reaching 3 to 6 feet in height and having whorled leaves. The wavy
      petals of its flowers are crimson, edged in bright yellow making the
      blossoms look like they're on fire. G. simplex produces orange and yellow
      flowers that open with a light greenish tinge. The vines reach about 3
      feet in length. G. superba var. Lutea has pure yellow flowers with slender
      petals.
          
        Gloriosa Rothschildiana is
      more commonly known as the Gloriosa Lily or Glory Lily from the latin gloria
      meaning honour, fame. This splendid and exotic lily was named after Baron
        Z.W. Rothschild, an authority on birds, who brought the flower from Africa
      and entered it at an exhibition of the English Horticultural Society at
      the turn of the century.
        
       Originally from tropical Africa, Gloriosa is the national flower of
        Zimbabwe. Since then it has
      mainly been grown in Holland. It was first cultivated in the UK in 1902.
      
      Gloriosa
      also grows wild in Sri Lanka's warm, moist environment. It's looking much like the sweet potato
      plant. It is deadly poisonous, a single ounce being enough to cause stomach
      cramps, vomiting,
      diarrhoea and death.
      In the past, Sri Lanka's traditional healers used a paste derived from
      Gloriosa roots to treat scorpion stings and insect bites. On
      rare occasions, the yam of this beautiful climber, was cooked with food to
      commit homicide on an unsuspecting victim. 
       Today Gloriosa
      has been shown to have even more valuable medicinal properties. Its seeds
      and roots contain the alkaloid Colchicine, which has many uses in the
      pharmaceutical industry. The drug has been used to treat gout and
      rheumatoid arthritis and Colchicine derivatives are now being employed in
      cancer chemotherapy. 
      Thanks to its medicinal
      properties, this wild plant, which until a few
      years ago was considered just a poisonous weed, is proving to be a
      lucrative cash crop for Sri Lanka farmers.
        Source:
        http://www.botany.com/gloriosa.html
        http://www.flowers.org.uk/flowers/facts/e-j/gloriosa.htm
        http://www.qathailand.com/Thammasat/Thammasat_5.htm
        http://www.mssrf.org/fris9809/srilanka-ch3-d.html