Dried Fruit
Dried apples and oranges are easy
country accents that you can add to wreaths, swags, baskets, or any craft using dried
natural items. On their own you can use them to make ornaments, garland and much
more. Be
sure to dry several sizes of apples and oranges.
Dried Apples
You will need:
apples; green or red
lemon juice
salt
knife
wire racks
matte clear acrylic spray
paper towels
Slice apples 1/4 inch thick, leaving in
the core. Soak the slices for 20 minutes in a mixture of 2 cups lemon juice and 3
tablespoons salt. Be sure to cover completely. Remove slices and pat dry with paper
towels. Place on wire rack placed on cookie sheets (for easy removal) in a 150 oven for
approximately 6 hours until dry. If they start to curl, turn them over. When
done, the
slices should have a leathery type feel. Spray each slice with 2 coats of acrylic
spray,
drying between coats.
Dried Oranges
You will need:
Oranges
knife
wire racks
matte clear acrylic spray
paper towels
Cut each orange crosswise into 1/4 inch slices. Discard end pieces. Place on wire racks which have been placed on cookie sheets in
a 150 degree oven. Dry for about 6 hours, turning over if edges start to
curl. When dried,
they should be pliable.
You can use the slices whole or cut in half, depending on what you use them
for. Spray either with 2 coats of spray, allowing to
dry between coats.
Crafting Ideas:
Simple ornaments can be made of either
dried fruit by threading clear fishing line through the top of the ornament for
hanging.
You can accent the ornament with twine or raffia bows.
A grouping of apples and/or oranges with
a raffia bow make wonderful package accents for gifts. Create your own gift tags and use
stamped brown craft paper for wrapping paper.
Add small orange or apple slices to a
wooden napkin ring for a unique napkin ring.
Once you have your fruit dried you will
think of more and more uses as your imagination runs wild. They are a wonderful natural
accent!
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